The compound present in the largest amount in sweat is ____
A) ammonia
B) sodium
C) calcium
D) lactate
B
Nutritional Science
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It is best to allow at least a __________ barrier of food between the blade and the fingers holding the food.
A. 2-inch B. ½-inch C. ¼-inch D. 1-inch
Nutritional Science
Which of the following is rich in insoluble fiber?
a. Lentils b. Lettuce c. Uncooked Carrots d. Wheat Bran
Nutritional Science
A reduction in body water is known as _______________________
Fill in the blank(s) with correct word
Nutritional Science
What is the most common cause of hypervolemia?
a. decrease in urinary output b. diarrhea c. chronic vomiting d. water intoxication e. low salt diet
Nutritional Science