Describe what excipients are. List some examples and what they do


Excipients are substances added to formulations of medications that affect dissolution. Binders, lubricants, and coating agents decrease dissolution, whereas disintegrants increase dissolution.

Nutritional Science

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Evidence supports the finding that high intake of saturated or trans fats can contribute to the development of all the following conditions except:

a. high blood pressure. b. respiratory disease. c. atherosclerosis. d. stroke.

Nutritional Science

Describe the process of a focused assessment of the upper gastrointestinal tract for a client, including relevant measurements and subjective data

Nutritional Science

A muscle located at the end of the esophagus must relax before the bolus can enter the stomach. This muscle is called the __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The major problem with freezing cheese is the fat content

Indicate whether the statement is true or false

Nutritional Science