The nutritional needs of a post-op CABG patient would include:
a. high amounts of vitamin C for wounds.
b. kcalorie restriction.
c. moderate fluids.
d. increased protein.
d
You might also like to view...
Amino acid metabolism and transamination are functions of _____. Sources of this nutrient include ______.
a. vitamin B3; milk & legumes b. vitamin B2; liver, green leafy vegetables c. vitamin B6; meat, nuts & seeds d. vitamin B12; liver & eggs
Puberty is a time when the _____ system initially matures
A) lymphatic B) circulatory C) reproductive D) respiratory E) urinary
Risk for primary vitamin B12 deficiency is minimized by
A. consuming vitamin B12-rich foods such as meats and seafood. B. consuming a vegan diet (eliminating animal products). C. being physically active. D. spending time in the sun each day.
If a child tires out easily while eating a piece of fruit and will not eat anything else, what can be done to increase her intake?
a. Change to pureed fruit or a fruit sauce b. Soft-cook vegetables c. Add protein to soups or noodles d. Try a nutritional supplement like Pediasure e. All of the above