Polysaccharides are composed almost entirely of _____ units
a. sucrose
b. fructose
c. maltose
d. glucose
e. galactose
d
Nutritional Science
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Which of the following foods is least likely to be genetically modified?
A) Soybean B) Corn C) Processed breakfast cereal D) Organic tomatoes
Nutritional Science
A friend was recently diagnosed with polycystic ovary disease (PCOS). Describe some characteristics of the disease, the first line of therapy, and dietary changes needed
Nutritional Science
Prevention and management of metabolic syndrome should include all of the following EXCEPT:
What is a type of medication that is used to treat hyperlipidemia?
a. MAOIs b. creatinines c. prokinetics d. excipients e. statins
Nutritional Science