If a client has dysphagia, he or she should drink beverages with a straw to prevent aspiration. _________________________
Indicate whether the statement is true or false
False
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Which of the following statements is true?
A. Most animal foods are good sources of carbohydrate. B. High-glucose corn syrup is commonly used to sweeten foods, such as regular soft drinks. C. Honey is naturally a rich source of fructose. D. Sucrose consists of one molecule of glucose and one molecule of galactose.
Which of the following statements is true?
A. The colon is the major site of nutrient absorption in the human digestive system. B. The pyloric sphincter controls the rate at which chyme enters the small intestine. C. The esophagus is the muscular valve that connects the stomach to the small intestine. D. Those who are lean have a greater higher risk of gallstones than those who are obese.
What do beta-carotene and vitamin E have in common?
a. Both act as antioxidants b. Both are found in animal fats c. Neither is involved in free radical control d. Neither is involved in synthesis of retinal
Standardized nutrition language consists of: a. concise phrases that are organized into groups
b. broad terms that are categorized into sets. c. a list of words that are available to use in documentation. d. descriptive terms that cannot be used interchangeably. e. a chart that provides terminology to choose for documentation.