Carbohydrate-rich foods are equal in the degree to which they elevate both blood glucose and insulin concentrations
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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What is the protein requirement for people aged 51 to 65?
What will be an ideal response?
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Lauric acid is a fatty acid with single bonds between the carbon atoms in its backbone and one double bond between the carbon atom and the oxygen atom of the carboxylic group. Lauric acid is an example of a _____
A) saturated fatty acid B) monounsaturated fatty acid C) polyunsaturated fatty acid D) cis unsaturated fatty acid
Nutritional Science
List the three general categories of alterations in fluid balance
Nutritional Science
Dana wants to reduce her intake of trans fat and saturated fat by eating
A. more partially hydrogenated oils. B. less soluble fiber. C. more coconut oil. D. less beef.
Nutritional Science