A company makes their chocolate milk one third lighter in color. It could be advertised as a light product
Indicate whether the statement is true or false
True
You might also like to view...
The USDA Food Patterns _____
a. emphasizes nutrient-dense foods within each food group b. is a very rigid guide for providing a balanced diet c. fails to encourage the consumption of whole grains d. does not specify portion sizes e. does not take physical activity levels into account
What happens to a mother’s milk if she lacks certain nutrients in her diet?
a. The milk quantity stays the same but is of lower quality. b. The milk quantity decreases, and the milk is lower in those nutrients. c. The milk quality stays the same, but the quantity of the milk decreases. d. The missing nutrients affect levels of other nutrients in the milk. e. The milk is not an appropriate source of nutrition and formula should be used.
Minerals in extracellular fluid that regulate water balance are:
a. calcium and potassium. b. sodium and chloride. c. phosphorus and magnesium. d. iron and zinc.
Lettuce, onions, and celery are high in dietary fiber
1.True 2.False