Which amino acid is the precursor of the thyroid hormones?
A. tyrosine
B. lysine
C. arginine
D. serotonin
E. thyroxine
Answer: A
Nutritional Science
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Eating meat with vegetables increases the absorption of nonheme iron present in the vegetables
Indicate whether the statement is true or false
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What is an emulsifier?
What will be an ideal response?
Nutritional Science
_______________, a hormone produced by adipose tissue that is involved in energy balance and fat storage, appears to signal that ample fat has been stored
Fill in the blank(s) with correct word
Nutritional Science
Which of the following factors is associated with lower HDL levels?
a. Being a non-smoker, as opposed to a smoker b. Weight loss c. Being male, as opposed to female d. Consumption of fish rather than meat
Nutritional Science