Five components have been identified as essential in critical thinking: specific knowledge base, experience, competencies, attitudes, and _______________
Fill in the blank(s) with correct word
standards
Nutritional Science
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When boiling broccoli, which nutrient would you most expect to lose in cooking water?
a. vitamin A b. vitamin E c. vitamin C d. none of these
Nutritional Science
All of the following are true regarding breast-feeding in developing countries EXCEPT:
a. it provides suboptimal nutrition. b. use of formula prepared with contaminated water increases infection. c. it contains substances that protect children from infection. d. low rates promote the spread of infection.
Nutritional Science
What should athletes eat after exercise?
What will be an ideal response?
Nutritional Science
The largest contributor of cholesterol in the American diet is:
a. meat. b. fish. c. milk. d. eggs.
Nutritional Science