Fluoridated water:
A) is required in all types of bottled water.
B) is not recommended for adults.
C) is not recommended for children.
D) helps people of all ages maintain bone health and reduce tooth decay.
D
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A substitute is legally differentiated from another food by:
a. nutrient content b. calorie content c. fat content d. color
Which of the following cooking methods increases vitamin retention due to reduced cooking time?
a. microwave b. canning c. irradiation d. boiling
An elderly widower is having difficulty preparing meals and eating by himself. What recommendation would you give him? a. Share your meals and time with others by inviting friends to dinner. b. Eat often in restaurants because the meals are balanced nutritionally
c. Avoid mixed dishes because they may contain too many calories per serving. d. Purchase frozen dinners because they contain all the necessary food groups. e. Start using Meals on Wheels.
The physiological need for food is also known as appetite
Indicate whether the statement is true or false