Glycogen is stored in the:

a. liver and kidneys.
b. kidneys and heart.
c. muscles and liver.
d. brain and muscles.


C

Nutritional Science

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A folate deficiency can be characterized by:

a. macrocytic, hypochromic anemia. b. megaloblastic, microcytic anemia. c. megaloblastic, macrocytic anemia. d. microcytic, hypochromic anemia.

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Fat intake should be kept within the range of _____% of total caloric intake for adults

a. 10–25 b. 15–20 c. 20–35 d. 25–30 e. 30–45

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Which of the following is a form of traditional Chinese medicine?

a. bioelectromagnetic therapy b. acupuncture c. chiropractic d. therapeutic touch

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Layla loves to cook, but she is concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats that are naturally low in saturated fatty acids and high in polyunsaturated fatty acids. Based on this information, which of the following ingredients should she select?

A. Butter B. Corn oil C. Lard D. Coconut oil

Nutritional Science