Economy of scale:
a. allows for a minimum waste of packaging material
b. implies that it is more efficient to do a task one time on a large scale rather than multiple times on a small scale.
c. can easily be achieved by responding to each request individually.
d. reduces labor by relying on portion controlled containers.
b
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A. reduced risk for falling B. positive mental outlook C. better mobility D. improved sleep E. All of these responses are correct.
A patient relates a story to the RD. The RD says: "This happened to me, too." This is:
a. reflection b. clarification c. attribution d. self-disclosure
The treatment of iron-deficiency anemia includes _____.
A. supplementation with iron drops at a dose of 3 mg/kg per day B. a low-fat diet C. exclusion of nonmeat sources of iron D. substitution of whole milk with soy milk E. excess intake of goat's milk
You receive complaints that the biscuits an employee prepared this morning are compact and tough. Why?
a. under kneading b. over kneading c. too hot of an oven d. too little flour