Important considerations in a restaurant layout are ______.
A. the entryway should be as attractive as possible because this is the part of the restaurant that customers see first
B. the dining areas should have uncomfortable seats so that customers will not stay for a long time, and a greater number of customers can be seated
C. lighting should be kept dim so customers cannot read the prices on the menus
D. the bar stools should be very tall so that children cannot reach for alcoholic drinks
A. the entryway should be as attractive as possible because this is the part of the restaurant that customers see first
You might also like to view...
In addition to free events for members only, Alana works with the zookeepers to create paid members-only events, such as marine mammal feeding sessions. This most likely creates which of the following?
A) greater loyalty of members to the zookeepers B) a revenue stream for the zookeepers C) a way to make members feel that they are doing something dangerous D) bad feelings in members who have already paid the membership fee E) increased member prestige plus the chance to upsell to members
Which statement regarding cultural business attire is incorrect?
a. The French are very fashion conscious. b. Business dress in Europe is the same as in the United States. c. Japanese women wear only muted colors to the office. d. People in Canada dress more formally than do U.S. people.
Tony, the human resources manager for TopShelf Beverages, is confidentially working with line managers to lay off a significant portion of the work force, while simultaneously processing generous retention bonuses and sizeable salary increases for top executives, one of whom Tony is also investigating for corrupt management practices. Feeling conflicted, Tony remembers that human resources managers typically face greater ________ challenges than other managers.
A. operational B. fiscal C. ethical D. planning E. profit and loss
The total cost allocated to each item in a basket purchase is based upon:
A) the original cost of the items. B) their relative market values. C) their individual selling price. D) their individual market values.