In oxidation-reduction reactions, what is exchanged?

A) quarks B) electrons C) neutrons D) protons


B

Nutritional Science

You might also like to view...

189-lb male, collegiate athlete does not want to change body composition. The transition period consists of no physical training.

Immediately after a practice session that has substantially depleted muscle glycogen, this athlete consumes 100 g of carbohydrate as well as some protein and fat. Does this amount of CHO meet the recommendation for CHO replacement within the first hour after exercise?

Nutritional Science

Amino acids are stored in the body for energy

Indicate whether the statement is true or false

Nutritional Science

The most common causes of acute pancreatitis are:

a. gallstones and high VLDL levels. b. exposure to toxins and smoking. c. gallstones and alcohol abuse. d. alcohol abuse and smoking.

Nutritional Science

The density of lipoproteins is determined by the relative amounts of

A. long-chain and short-chain fatty acids. B. phospholipids and triglycerides. C. triglycerides and cholesterol. D. lipids and proteins.

Nutritional Science