Which mineral is most likely to be adequate in the diets of nearly everyone?

a. Magnesium
b. Iron
c. Phosphorous
d. Potassium


c

Nutritional Science

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Which of the following acids is major form of phosphorus found in plant foods?

A) phosphoric acid B) synovial acid C) hydrochloric acid D) phytic acid

Nutritional Science

Overweight and obesity are common in Down syndrome children because they have lower caloric needs due to:

a. low muscle mass. b. lower mobility. c. short stature. d. All of the above e. a and c only

Nutritional Science

Six categories of odor classification include

A. fragrant, acidic, burnt, metallic, umami, and sour. B. acidic, burnt, oleogustus, sweet, savory, and metallic. C. sweet, sour, bitter, salty, umami, and oleogustus. D. sweet, sour, burnt, salty, umami, and oleogustus.

Nutritional Science

David wants to have larger muscles, so he starts working out at the gym. A club member encourages him to use anabolic steroids. What advice would you give him?

What will be an ideal response

Nutritional Science