Vitamin _____ is also categorized as a prohormone
A) A
B) E
C) K
D) D
D
Nutritional Science
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What is a good source of insoluble fiber?
a. oats b. dried beans c. fruit pulp d. psyllium husks e. oat bran
Nutritional Science
What is an antioxidant?
What will be an ideal response?
Nutritional Science
Limiting your intake of sodium is most helpful in reducing your risk of ____
a. stroke b. gallbladder disease c. diabetes d. obesity e. colon cancer
Nutritional Science
Which of the following foods contain(s) carotenoids which can help reduce age-related macular degeneration?
A) Fortified milk and other dairy products B) Celery C) Blueberries D) Dark green, leafy vegetables such as kale, spinach, and Swiss chard
Nutritional Science