One tablespoon of fish oil, which contains more than 4 grams of alpha-linolenic acid, provides
A) more than double the AI of omega-6 fatty acids.
B) more than double the AI of omega-3 fatty acids.
C) half the Adequate Intake (AI) of omega-3 fatty acids.
D) half the AI of omega-6 fatty acids.
B
Nutritional Science
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A. 1/4 B. 1/3 C. 1/2 D. 2/3 E. 3/4
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A) ?generation of water B) ?ingestion of food C) ?synthesis of fat D) ?processing of food
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Fat can be made from an excess of any energy-yielding nutrient
a. True b. False Indicate whether the statement is true or false
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