Which of the following foods contains the least amount of lactose per serving?

A. bagel
B. ice cream
C. swiss cheese
D. frozen yogurt


Answer: A

Nutritional Science

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When he prepares food, Edgar wants to use ingredients that are not high in trans fat. Based on this information, which of the following fats should he include in his recipes?

A. Partially-hydrogenated peanut oil B. Shortening C. Corn oil D. Stick margarine made with olive oil

Nutritional Science

The serum hematocrit test is an example of how test results can be misinterpreted, in that the hematocrit:

a. can be falsely elevated in dehydration. b. rises when red blood cells increase. c. does not reflect protein content. d. levels are very labile.

Nutritional Science

Which of the following is a proven intervention for asthma?

a. vitamins C and E b. omega-3 FA c. omega-6 FA d. removing the trigger from the environment

Nutritional Science

Explain how the Dietary Reference Intake guidelines can be used to plan healthy eating

What will be an ideal response?

Nutritional Science