The magnesium present in mineral water has a bioavailability of about

a. 5%. b. 25%.
c. 50%. d. 90%.


c

Nutritional Science

You might also like to view...

Describe how the body’s metabolism adapts to the conditions of fasting and starvation

What will be an ideal response?

Nutritional Science

Which term applies to the overall structure of the physical environment of a child's community?

A. infrastructure B. human environment C. cultural environment D. built environment E. organizational environment

Nutritional Science

The process of adding nutrients to foods is called:

a. enrichment. b. fortification. c. milling. d. supplementation.

Nutritional Science

Why would people freeze, thaw, and refreeze foods as opposed to putting them in the refrigerator?

Nutritional Science