Which nutrition-related factor is associated with increased cancer risk?

A. whole grains
B. coffee
C. Cantonese-style salted fish
D. garlic
E. foods containing calcium


Answer: C

Nutritional Science

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Too much exercise can impair the body's ________ and increase one's risk of catching a cold

A) immune system B) ability to excrete toxins C) central nervous system D) blood pressure

Nutritional Science

Preoperative or postoperative blood losses may result in a deficiency of:

a. calcium. b. vitamin C. c. iron. d. zinc.

Nutritional Science

The thiamin deficiency disease is known as ____

a. scurvy b. pellagra c. beriberi d. thiaminosis e. osteomalacia

Nutritional Science

_______________ do not depend on pancreatic lipase or emulsification for digestion.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science