Which nutrition-related factor is associated with increased cancer risk?
A. whole grains
B. coffee
C. Cantonese-style salted fish
D. garlic
E. foods containing calcium
Answer: C
Nutritional Science
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_______________ do not depend on pancreatic lipase or emulsification for digestion.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Preoperative or postoperative blood losses may result in a deficiency of:
a. calcium. b. vitamin C. c. iron. d. zinc.
Nutritional Science
Too much exercise can impair the body's ________ and increase one's risk of catching a cold
A) immune system B) ability to excrete toxins C) central nervous system D) blood pressure
Nutritional Science
The thiamin deficiency disease is known as ____
a. scurvy b. pellagra c. beriberi d. thiaminosis e. osteomalacia
Nutritional Science