When comparing ingredients on food labels at a grocery store, take notice of added sugars in foods. Some common names for added sugars include all of the following except:
A. corn syrup.
B. maltose.
C. dextrose.
D. high-fructose corn syrup.
E. fiber.
E
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Decreased conversion of glucose to glycogen and fat, lowered maternal utilization of glucose, and increased liver production of glucose help _____.
A. ensure the mother does not gain excessive weight during the second half of pregnancy B. ensure a constant supply of fat for maternal energy needs C. ensure a constant supply of glucose for fetal growth and development D. ensure that women do not expend too much energy on metabolism and have plenty of energy to support fetal growth E. promote healthy weight gain in pregnant women
According to JCAHO, which of the following is an UNACCEPTABLE medical abbreviation?
a. ac b. IU c. cc d. IV
The MyPlate food guidance system is sensitive to:
A) age. B) gender. C) Calories. D) physical activity. E) All of the above
Bile is an enzyme that digests lipid.?
Indicate whether the statement is true or false