Which of the following is a feature of the metabolism of surplus dietary fat?
a. Excess fat is almost all stored
b. Excess fat promotes increased fat oxidation
c. Excess fat spares breakdown of body proteins
d. Conversion of excess fat to storage fat is inefficient
a
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Andrea delivers a preterm baby that weighs 3 lbs 6 oz. Which is an appropriate classification of her baby based on this information?
a. Very-low-birthweight baby b. Low-birthweight baby c. Small for gestational age d. Appropriate for gestational age e. Perinatal baby
The best food sources of magnesium include _____
a. legumes, whole grains, and chocolate b. milk, rice, and apples c. oranges, beef, and cheese d. oils, bananas, and pork e. fruits, fish, and rice
The amount of a vitamin needed each day may vary based on gender
Indicate whether the statement is true or false
A serving of food supplies 20 g carbohydrate, 10 g fat, 25 g protein, and 100 g water. Which of the following statements is true about a serving of the food?
A. Fat provides the most food energy. B. Water provides the most food energy. C. Protein provides about 25% of total calories. D. Carbohydrate provides the least food energy.