Practical considerations influencing food choices include all of the following EXCEPT:
1.food cost.
2.attitudes and values.
3.convenience.
4.food availability.
2
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You are working with a client whose ability to digest and absorb food is impaired, but whose nutrient needs are not elevated. Which of the following formulas would you select?
a. a standard formula b. an elemental formula c. a combination of modular formulas d. a disease-specific formula
The TLC diet advocates a cholesterol intake of less than _____ milligrams per day
a. 100 b. 200 c. 300 d. 400
Which of the following is a feature of peristalsis?
a. It occurs when longitudinal muscles oppose the action of transverse muscles. b. Its rate is consistent throughout the GI tract. c. It occurs at powerful levels in the small intestine but not at all in the colon. d. It is caused by alternate tightening and relaxing of circular and longitudinal muscles. e. It may occur unpredictably but is typically in response to a full stomach.
National Cancer Institute defined_______________ therapy astreatment based on nutrition.
Fill in the blank(s) with the appropriate word(s).