The amount of fat a person's body stores when excess food is consumed:

a. is directly proportional to weight.
b. is not influenced by GI functioning.
c. always equals 1 pound per 3500 kcal.
d. varies widely among individuals.


d

Nutritional Science

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Carbohydrate, fat and protein are all converted into:

a. pyruvic acid b. acetyl CoA c. oxaloacetic acid d. ketoglutamic acid

Nutritional Science

Premenstrual syndrome (PMS) begins _____ and ends _____

a. in the follicular phase; with menses b. in the follicular phase; in the luteal phase c. in the luteal phase; in the follicular phase d. with menses; in the follicular phase e. in the luteal phase; with menses

Nutritional Science

The leading cause of peptic ulcer disease is ________.

A. alcohol consumption B. consumption of spicy foods C. stress D. Helicobacter pylori infection

Nutritional Science

Which Dietary Reference Intake (DRI) is set high enough to meet the needs of 97 to 98% of the population?

A. Recommended Dietary Allowances B. Estimated Average Requirements C. Dietary Reference Intakes D. Estimated Energy Requirements

Nutritional Science