The amount of fat a person's body stores when excess food is consumed:
a. is directly proportional to weight.
b. is not influenced by GI functioning.
c. always equals 1 pound per 3500 kcal.
d. varies widely among individuals.
d
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Carbohydrate, fat and protein are all converted into:
a. pyruvic acid b. acetyl CoA c. oxaloacetic acid d. ketoglutamic acid
Which Dietary Reference Intake (DRI) is set high enough to meet the needs of 97 to 98% of the population?
A. Recommended Dietary Allowances B. Estimated Average Requirements C. Dietary Reference Intakes D. Estimated Energy Requirements
Premenstrual syndrome (PMS) begins _____ and ends _____
a. in the follicular phase; with menses b. in the follicular phase; in the luteal phase c. in the luteal phase; in the follicular phase d. with menses; in the follicular phase e. in the luteal phase; with menses
The leading cause of peptic ulcer disease is ________.
A. alcohol consumption B. consumption of spicy foods C. stress D. Helicobacter pylori infection