A finding that saved the lives of millions with severe diarrhea was:
a. glucose is transported into enterocytes one molecule at a time
b. adding ATP increases glucose and water uptake by enterocytes
c. adding fiber was beneficial for glucose uptake by enterocytes
d. glucose needs to be a disaccharide for efficient transport
e. adding salt increases glucose and water uptake by enterocytes
Answer: e. adding salt increases glucose and water uptake by enterocytes
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a. Monitoring and evaluation b. Assessing and diagnosing c. Analyzing and discussing d. Planning and implementation e. Prescribing and formulating outcomes
All of the following are steps that can be taken to decrease your risk for developing diabetes EXCEPT:
a. choosing low-fat diary products. b. consuming more whole grains than refined grains. c. consuming about 5 to 10 grams of fiber a day. d. choosing low-glycemic index foods more often.
Food type, pH or acidity level, moisture content, time left in the temperature danger zone, and oxygen requirements all contribute to determining whether a food is potentially hazardous. Discuss these requirements for bacterial growth and their specific characteristics. Utilizing these factors, how can one reduce the bacterial growth in broiled chicken, vegetable soup, and/or beef lasagna from purchasing to service?
What will be an ideal response?
Which amino acid is used to synthesize glutathione??
A) ?leucine B) ?tryptophan C) ?cysteine D) ?valine