What is a characteristic of lipodystrophy?

A) breast enlargement
B) swelling and edema in the face
C) thin, weak extremities
D) fat accumulation in the hips


A

Nutritional Science

You might also like to view...

List typical ingredients that go into cake mixtures along with their individual functions.

What will be an ideal response?

Nutritional Science

A source of sucrose is

A. egg yolk. B. canned tuna. C. sugar cane. D. whole milk.

Nutritional Science

Hormone replacement therapy reduces the risk for hip and spinal fractures

Indicate whether the statement is true or false

Nutritional Science

An important principle guiding the infant feeding process is that:

a. specific foods are required at certain growth periods. b. family foods can be safely introduced at about 6 months. c. solid foods should not be given until the infant can self-feed. d. food supplies physical, developmental, and cultural needs.

Nutritional Science