The most important substance in the body is
A) minerals. B) vitamins.
C) fat-soluble vitamins. D) water.
Answer: D
Nutritional Science
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Nutrition-related factors that may increase the risk of developing cancer include all of the following except:
a. obesity. b. red meat intake. c. salt-preserved foods. d. consumption of citrus fruits.
Nutritional Science
Following a heart attack, what type of diet would a patient most likely require?
A) low-carbohydrate diet B) high-protein, high-energy diet C) low-fiber diet D) sodium-restricted diet
Nutritional Science
Why is BMI a superior indicator of a healthy weight, compared to the height and weight tables?
What will be an ideal response?
Nutritional Science
The major source of energy for high intensity aerobic endurance activities is ________.
A. fat B. protein C. carbohydrate D. water
Nutritional Science