A person can safely reduce weight by:
A) being physically active throughout the day.
B) decreasing energy expenditure through daily activities.
C) increasing his or her intake of energy-dense foods.
D) cutting down all carbohydrates from his or her diet.
A
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A. food inhibited B. food insecure C. food challenged D. food abandoned
Which of the following represents a BMI range considered to be healthy for most adult men and women??
A) ?<18.5 B) ?15-18 C) ?18.5-24.9 D) ?>30
What is the most effective way to improve the iron status of patients undergoing dialysis?
a. oral iron supplements in conjunction with erythropoietin therapy b. only intravenous iron administration c. intravenous iron administration in conjunction with erythropoietin therapy d. increased intake of iron-rich foods e. blood transfusions
Harper is a teenaged competitive gymnast who has spent years restricting her eating habits to appear lean in her team leotard. What adverse consequences of Harper’s disordered eating habits are likely?
What will be an ideal response?