The glycemic index ranks carbohydrate foods based on their effect on:
a. blood glucose levels.
b. blood cholesterol levels.
c. weight.
d. blood pressure.
a
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Donor milk is typically _____ than preterm breast milk.
A. higher in fat B. lower in fat C. higher in protein D. lower in protein E. higher in carbohydrate
Dieticians, in general, need to identify ways in which they can develop flexibility and creativity because: a. dieticians may be more rigid than other professionals
b. every dietician needs to assume a leadership role. c. in the past, it was not considered appropriate to have these traits. d. these traits will improve self-confidence.
When making pancakes, a key factor affecting quality is griddle temperature.
Answer the following statement true (T) or false (F)
What types of programs work to collect and distribute food that otherwise would be wasted or discarded?
a. Food redistribution programs b. Food recovery programs c. Food collection programs d. Food bank programs