All of the following are related to determining caloric requirements EXCEPT __________
A) amount of lean muscle mass
B) activity levels
C) BMI
D) food preferences
D
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The amount of a nutrient that meets the needs of about 98% of a population is known as the
a. Adequate Intake. b. Daily Recommended Value. c. Tolerable Upper Intake Level. d. Recommended Dietary Allowance. e. Necessary and Sufficient Intake
What is the goal of metabolism?
What will be an ideal response?
Which of the following best describes the characteristics of enzymes?
1.protein substances that speed up chemical reactions that break down food 2.protein substances that act as chemical messengers to signal when to stop eating 3.produced in the salivary glands, pancreas, stomach, and small intestine 4.both 1 and 3 are correct
Which of the following is a function of vitamin E?
A. protecting fatty components of cell membranes from oxidation B. regenerating vitamin C by donating an electron C. improving the absorption of vitamin C if dietary intake is low D. increasing bone density