Tooth loss may reduce nutrient absorption because poorly chewed food may not be completely digested.
a. true
b. false
Answer: a. true
Nutritional Science
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Which of the following CANNOT be used to form new glucose in the body?
A. Pyruvate B. Glycerol C. Protein D. Amino acids E. Fatty acids
Nutritional Science
How is the quality of a food protein determined?
Nutritional Science
What is the recommended range of weight gain, in lbs, during pregnancy for a normal-weight woman?
a. 10-18 b. 19-24 c. 25-35 d. 38-44
Nutritional Science
An example of a direct channel of communication is: a. newspapers
b. the grapevine. c. radio. d. a telephone tree.
Nutritional Science