Which of the following refers to the placement of a drug in the cheek?
A. epidural
B. buccal
C. ophthalmic
D. parenteral
E. sublingual
Answer: B
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Explain the four different domains of the nutrition intervention standardized language. Describe an example of using each domain for a patient who was recently diagnosed with gastroparesis and requires enteral feedings
The seal on a package of red meat reads “Graded by USDA.” This means that the meat ________.
a. is safe to eat raw b. is not hazardous c. is free of bacteria d. was assessed for tenderness e. was humanely slaughtered
The mineral best known for its role as an antioxidant is __________.
a. iron b. selenium c. iodine d. molybdenum
Which of the following foods are significant sources of oxalates?
a. Seeds and nuts b. Processed cheeses c. Fermented dairy products d. Spinach and sweet potatoes