The general purpose of nutrition education is to:
a. answer questions about healthcare procedures and practices.
b. foster a sense of cooperation between clients and their families.
c. empower people to study health and nutrition
d. educate clients about disease processes.
e. maintain or improve health.
e
Nutritional Science
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Many cancer patients experience changes in nutritional status. Briefly describe the potential effect of cancer on nutritional status
What will be an ideal response?
Nutritional Science
The six basic taste stimuli include sweet, sour, salty, bitter, oleogustus, and umami. Umami means
A. burnt. B. acidic. C. savory. D. smoky. E. bubbly.
Nutritional Science
Sodium, potassium, calcium, and magnesium are considered ____.?
A) ?organic acids B) ?inorganic acids C) ?buffers D) ?cationic electrolytes
Nutritional Science
The chief purpose of the gallbladder is to store ____, which is required for the assimilation of dietary ____
A) ?bile; fats B) ?cholecystokinin; carbohydrates C) ?secretin; protein D) ?gastrin; proteins
Nutritional Science