The Special Supplemental Program for Women, Infants, and Children (WIC) provides nutritious foods to:

a. all pregnant, postpartum, and breastfeeding women and children under age 5.
b. low-income pregnant, postpartum, and breastfeeding women and children younger than age 5.
c. all families with children younger than age 5 at nutritional risk.
d. low-income women who are pregnant, postpartum, or breastfeeding and their children younger than age 5 who are at nutritional risk.


D

Nutritional Science

You might also like to view...

Discuss the impact of environmental contaminants on the current recommendations for safe fish

consumption. How does this relate to the advice to consume abundant sources of omega-3 fatty acids? What will be an ideal response

Nutritional Science

_______________ RNA in the cytoplasm is involved in gene translation, while _______________ RNA is involved in gene transcription

Fill in the blank(s) with correct word

Nutritional Science

Access to education, credit, and health care for those in developing countries has been shown to lead to ____

a. low weight gain in pregnancy b. greater child mortality c. low productivity d. better job opportunities

Nutritional Science

It is easy to substitute other ingredients to mimic the unique properties that fats impart to foods

Indicate whether the statement is true or false

Nutritional Science