Which of the following foods is the best source of phosphorus per serving?
A. Smooth peanut butter
B. Raw, firm tofu
C. Plain, low-fat yogurt
D. Hummus
Answer: C
Nutritional Science
You might also like to view...
What is an organization chart and how is it helpful? Additionally, draw a sample traditional organization chart for a hypothetical local health department
Nutritional Science
The GRAS list was part of the 1958 Food Additives Amendment. GRAS stands for
A. Generally Recognized as Safe B. Greatly Reduced Additive Supply C. Green Resource Action Section D. Generally Reputable As a Source
Nutritional Science
Matching
A. B. C. D. E. Activity thermogenesis F. G. H. I. J. K. TEF L.
Nutritional Science
The primary reason for portion control in food service is:
a. cost control b. to standardize serving sizes c. customer satisfaction d. weight reduction diets
Nutritional Science