Having too much ________ fat has been associated with an increase in health risks, such as heart disease and certain types of cancer.
A. cellulite
B. visceral
C. subcutaneous
D. essential
Answer: B
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John is a 52-year-old factory worker. He has been admitted to the hospital and presents with muscle weakness and inflammation of his mouth. He is a bit confused and states that he isn't drinking now although he has a history of alcohol abuse. He has lost quite a bit of weight in the last six months, and his dietary intake has been poor. He was laid off a year ago but he is back to work part-time
Further testing has been ordered to determine the cause for concern and confirm the diagnosis. What food(s) would provide the most significant source of the vitamin missing in his diet? a. Dairy products b. Fish c. Legumes d. Pork
A chemically modified triglyceride in which the fatty acid composition can be manipulated is called a _______________
Fill in the blank(s) with correct word
Which substance has been shown to reduce the risk of gallstone formation during rapid weight loss?
A) mucin proteins B) bile salts C) statin medications D) estrogen
Name the term for the provision of nutrients intravenously. ?
A) parenteral nutrition B) internal nutrition C) enteral nutrition D) gastrointestinal nutrition