What factors should be considered when determining the amount of food servings you need each day?
A. your age
B. your sex
C. your daily amount of activity
D. all of above
Answer: D. all of above
Nutritional Science
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A person is at high risk for signs of illness and diminished work capacity when the BMI first drops below ____
a. 12 b. 14 c. 17 d. 18.5 e. 20
Nutritional Science
Traditional views of health and illness often encompass a mind-body duality
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Describe the feeding recommendations for either breastfeeding or bottle feeding.
What will be an ideal response?
Nutritional Science
Rheumatoid arthritis may respond to a dietary intervention involving a diet:
a. low in saturated fat and high in omega-3 fatty acids. b. high in vitamins A, C, and E. c. restricted in kcalories. d. low in carbohydrates.
Nutritional Science