Craig is a 22-year-old man who has a healthy percentage of body fat. Based on this information, about ________ of his body is fat.
A. 35%
B. 25%
C. 45%
D. 15%
Answer: D
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Which of the following nutrition therapies has been reported as helpful in the treatment of seizure disorders?
a. Modify textures of solid foods and consistency of liquids. b. Provide 4 grams fat for each gram of protein and carbohydrate. c. Restrict saturated fat and supplement n-3 fatty acids. d. Limit protein intake during the day and increase at evening meal.
Some diets have higher dropout rates than others. This higher rate is probably due to
A. the extreme rigidity of the diet. B. the inability to find the recommended food. C. the taste of the food. D. peer pressure to eat.
The lipoprotein that carries fat from a meal just consumed to the liver is:
a. very low-density lipoprotein (VLDL). b. low-density lipoprotein (LDL). c. chylomicrons. d. high-density lipoprotein (HDL).
Which of the following is an example of how eggs are used in food preparation?
A. clarifying liquids for soups B. leavening ingredients for meatloaf C. emulsifying foods prior to breading D. lending a foam structure to mayonnaise and hollandaise sauce