What percentage of a triglyceride molecule cannot be converted to glucose at all?
a. 50
b. 75
c. 95
d. 80
e. 40
c
Nutritional Science
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Stage II folate deficiency is called
A. folate-deficiency erythropoiesis. B. folate-deficiency anemia. C. folate depletion. D. negative folate balance.
Nutritional Science
The term organic, as related to compounds, would be best defined as ____
a. products sold at health food stores b. products grown without use of pesticides c. foods having superior nutrient qualities d. substances with carbon-carbon or carbon-hydrogen bonds e. substances that contain water
Nutritional Science
Which foods are most likely missing when a person is on a high-protein, low-carbohydrate diet?
A) poultry B) fruits C) fish D) dairy
Nutritional Science
Which of the following sources of oils would be recommended as part of a healthy diet?
A. Butter B. Shortening C. Lard D. Avocado
Nutritional Science