Linoleic acid is a polyunsaturated essential ________ fatty acid; and alpha-linolenic acidpolyunsaturated essential ________ fatty acid

A) omega-6–omega-3 B) rancid
C) non-rancid D) omega-3–omega-6


Answer: A

Nutritional Science

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A can of soup claims that it is "low sodium." This means that the food has

A. < 5 mg sodium per serving. B. < 140 mg sodium per serving. C. < 200 mg sodium per serving. D. < 2,300 mg sodium per serving.

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All of the following are factors that enhance food changes EXCEPT:

a. perceived susceptibility to diet-related health problems. b. a belief that diet affects health. c. an attitude that nutrition is important. d. subscribing to a health magazine.

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