Linoleic acid is a polyunsaturated essential ________ fatty acid; and alpha-linolenic acidpolyunsaturated essential ________ fatty acid
A) omega-6–omega-3 B) rancid
C) non-rancid D) omega-3–omega-6
Answer: A
Nutritional Science
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A can of soup claims that it is "low sodium." This means that the food has
A. < 5 mg sodium per serving. B. < 140 mg sodium per serving. C. < 200 mg sodium per serving. D. < 2,300 mg sodium per serving.
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All of the following are factors that enhance food changes EXCEPT:
a. perceived susceptibility to diet-related health problems. b. a belief that diet affects health. c. an attitude that nutrition is important. d. subscribing to a health magazine.
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Discuss metabolic syndrome in relation to diabetes
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Marcia's BMI is 24.2. Based on this information, her weight is in the ________ range.
A. overweight B. extremely obese C. healthy D. underweight
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