If a healthy individual were to consume too much calcium from the diet, which of the following

is MOST likely to occur?

A) accumulation of calcium in the soft tissues of the body
B) hypercalcemia
C) toxicity symptoms, including nausea and dizziness
D) excess calcium excreted in the feces


D

Nutritional Science

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Tammy, a type 1 diabetic, would like to reduce the glycemic load of her breakfast because she would like to reduce her blood sugar levels. She typically eats the following: 1/2 cup apple juice, 1 cup Corn Chex with 1 cup whole milk, and 1/2 bagel with 2 tsp margarine. Which of the following would make the biggest improvement in Tammy's breakfast? (Refer to Table 1.)

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The temperature for a freezer should be set at __________.

a. 40°F or below b. 32°F or below c. None of these options is correct. d. 0°F or below

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Considerations when selecting a specific formula for a client include all except:

a. cost. b. medical needs. c. risk of complications. d. risk of non-compliance.

Nutritional Science

Which of the following is NOT an Exchange List?

A) Beans B) Other carbohydrate C) Non-starchy vegetables D) Combination foods E) Fats

Nutritional Science