When protein reaches the _____, it is made up largely of di- and tripeptides
a. stomach
b. liver
c. large intestine
d. small intestine
d
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Which of the following is a modifiable risk factor for osteoporosis?
A. Having a small, thin-boned body frame B. Being physically inactive C. Having white or Asian ancestry D. Growing older
Which of the following is a feature of nutrient intakes and supplement use in the United States?
a. Few people ingest the optimal amounts of all vitamins and minerals from foods b. The NIH recommends that people use supplements to prevent chronic diseases c. The NIH recommends that people NOT use supplements to prevent chronic diseases d. The FDA recognizes that most nutrient supplements are associated with little, if any, harm
Symptoms of foodborne illness
A) vary. B) are chronic. C) always include nausea and vomiting. D) are rare.
Low-hemoglobin anemia is frequently seen in young children as a result of low intake of:
a. Calcium b. Iron and protein c. Pyridoxine d. Vitamin K