What is the composition of lactose?
a. Two glucose units b. Two fructose units
c. One glucose and one fructose unit d. One glucose and one galactose unit
d
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Inactivity is a major contributor to obesity in America in both adults and children
Indicate whether the statement is true or false
A guideline regarding serving sizes for toddlers is that
A) the serving sizes listed on food labels are appropriate for toddlers. B) one tablespoon of food for each year of age is a serving. C) toddlers should eat 1/3 of their total daily energy requirements at each meal. D) serving sizes for toddlers and adolescents are the same; adolescents just get more servings.
Answer questions 1-10 based on the "Lyla" case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and
blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. Lyla's Dietary Reference Intake (DRI) for protein would be met if she consumed 61 grams of dietary protein each day. Indicate whether the statement is true or false
The most common type of nutritional anemia is ____
A) megaloblastic anemia due to folate deficiency B) megaloblastic anemia due to vitamin B12 deficiency C) pernicious anemia due to lack of vitamin B12 absorption D) iron-deficiency anemia