Which of the following is true of use-by dates?
A) They are the dates by which a food product has to be purchased.
B) They are suggested dates until which quality and flavor of the food is best.
C) They are the dates until which a food product will be safe for consumption.
D) They are the dates until which food will remain fresh in their package.
B
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Different researchers have proposed that what percentage of our BMI is influenced by genetic factors?
A. 10-20% B. 25-50% C. 33-66% D. 50-90%
The most common cause of vitamin toxicity is
A. overconsumption of nutritional supplements. B. overconsumption of carrots. C. overapplication of vitamin A cream for acne. D. overconsumption of cod liver oil.
A one-cup equivalent in the dairy food group based on the MyPlate pattern is __________
Fill in the blank(s) with the appropriate word(s).
Answer the following questions true (T) or false (F)
1. The metabolic functions of arsenic, boron, nickel, silicon, and vanadium have been well documented in humans. 2. The best way to meet daily needs for arsenic, boron, nickel, silicon, and vanadium is to take supplements at the recommended dosage. 3. The bioavailability of trace minerals is affected by the quality of the mineral in the body and whether the mineral competes with other substances for absorption.