Oral contraceptives that contain estrogen can increase the woman's risk for:

a. hypotension.
b. renal disease.
c. hyperlipidemia.
d. thrombus formation.


d

Nutritional Science

You might also like to view...

Discuss the cause, pathology, and treatment of ONE of the following disorders: celiac disease, Crohn's disease, ulcerative colitis, or irritable bowel syndrome.

What will be an ideal response?

Nutritional Science

All of the following dietary factors are protective against CVD except: a. omega-3 fatty acids

b. a low-carbohydrate diet. c. legumes. d. fish oils. e. fruits and vegetables.

Nutritional Science

Under the most demanding conditions (e.g., very high-intensity exercise), ATP concentrations in skeletal muscles are not likely to drop more than:

a. 5-10%. b. 10-20%. c. 20-30%. d. 40-50%.

Nutritional Science

During the initial World Summit for Children, one of UNICEF's goals for nutrition and food security included _____

a. an increase in breastfeeding to a rate of 75% b. a 40% increase in market production of cash crops c. a 50% reduction in the levels of low-birth weight infants d. a global immunization program that reaches all children under age 5

Nutritional Science