Name some factors that may influence the strength of brewed coffee


Brewing time, brewing equipment, coffee beans (storage, freshness, ground vs. whole bean), water-to-coffee ratio, holding time.

Nutritional Science

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Which flour is recommended for use in pastry doughs?

A. bleached all-purpose B. cake C. pastry D. whole wheat E. bread

Nutritional Science

The "I" in ADIME charting stands for:

A. ideal B. impaired C. identification D. intervention E. interaction

Nutritional Science

Bobby eats strawberries way more than any other food. Based on how people make food choices, what would be the most likely reason Bobby eats strawberries?

a. strawberries are cheap b. he likes how strawberries taste c. strawberries are nutritious d. strawberries are a convenient snack

Nutritional Science

What title of the Civil Rights Act of 1964 guaranteed equal access to health care services regardless of national origin?

a. Title II b. Title VI c. Title V d. Title VII e. Title I

Nutritional Science