The enzyme ________ breaks the disaccharide maltose into its two molecules of glucose.
A. sucrase
B. lipase
C. amylase
D. maltase
Answer: D
Nutritional Science
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Indicate whether the statement is true or false
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A. HDL cholesterol greater than 40 mg/dl. B. total blood cholesterol greater than 200 mg/dl. C. hypertension. D. blood triglycerides greater than 200 mg/dl.
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The most common solid starch hydrolysates used now are
a. gums and pectins. b. maltose and sucrose. c. celluloses and hemicelluloses.d dry maltodextrins and corn syrup solids.
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