Which of the following groups contains the least carbohydrate?
a. grains and starchy vegetables
b. nuts and dried fruits
c. milk and cheese
d. fruits and vegetables
c
You might also like to view...
Describe how the body uses carbohydrate, protein, and fat during physical activity. Include a discussion on how intensity of exercise alters the fuel type used by the body.
What will be an ideal response?
Which best defines chronic disease?
A. a disease that comes on slowly and can persist for years B. a condition that has a rapid onset and is easily cured C. a disease caused by a microorganism D. a disease of aging
Phytochemicals that interfere with the action of estrogen that are found in flaxseed and soybeans are called:
1.saponins. 2.carotinoids. 3.lignans. 4.indoles.
High bioavailability refers to a compound that ____
A) is metabolized quickly B) can be transported without attaching to a protein C) has a high degree of absorption and utilization D) is concentrated in food