Which of the following groups contains the least carbohydrate?

a. grains and starchy vegetables
b. nuts and dried fruits
c. milk and cheese
d. fruits and vegetables


c

Nutritional Science

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Which best defines chronic disease?

A. a disease that comes on slowly and can persist for years B. a condition that has a rapid onset and is easily cured C. a disease caused by a microorganism D. a disease of aging

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Phytochemicals that interfere with the action of estrogen that are found in flaxseed and soybeans are called:

1.saponins. 2.carotinoids. 3.lignans. 4.indoles.

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High bioavailability refers to a compound that ____

A) is metabolized quickly B) can be transported without attaching to a protein C) has a high degree of absorption and utilization D) is concentrated in food

Nutritional Science

Describe how the body uses carbohydrate, protein, and fat during physical activity. Include a discussion on how intensity of exercise alters the fuel type used by the body.

What will be an ideal response?

Nutritional Science