Heat cramps (total body cramping when exercising in the heat) in athletes who are "salty sweaters" appear to be caused by:
a. dehydration.
b. sodium depletion.
c. large losses of fluid and sodium.
d. non-nutritional factors.
c
Nutritional Science
You might also like to view...
It has been generally accepted that the percentage of total daily kcalories supplied by fats should be no more than:
a. 10% to 15%. b. 10% to 35%. c. 20% to 35%. d. 40% to 55%.
Nutritional Science
When a compound is reduced, it ________ one or more electrons.
A. transforms B. loses C. gains D. creates
Nutritional Science
Carbohydrates comprise a diverse group of compounds produced primarily by:
A) fishes. B) insects. C) plants. D) mammals.
Nutritional Science
Access to healthy food is a feature of which social determinant of health?
A. education B. social and community context C. economic stability D. health and health care E. neighborhood and built environment
Nutritional Science