Fatty acids are the most abundant lipid molecules in the body

Indicate whether the statement is true or false


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Nutritional Science

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Questions to identify food insecurity include:

a. In the last 12 months, did you ever run out of food and have no money to purchase food? b. Are you ever concerned or worried that you may not be able to buy food? c. Do you have problems getting to the store to buy food? d. In the last 12 months, have you lost weight without trying?

Nutritional Science

According to current growth charts, an infant will double his or her birth weight at about ________ months of age.

A. 2 B. 5 C. 9 D. 3

Nutritional Science

Katie has just completed a dietary analysis of the foods she ate for three days and the multivitamin and mineral supplement she takes every morning. As a result of doing this assignment, Katie now has a pretty good idea of the amount of each nutrient she consumes per day. Because she takes a supplement, some of her totals exceeded the RDAs. Which of the following information would be most helpful in determining if she is consuming too much of a nutrient?

A) Adequate Intake (AI) B) Tolerable Upper Intake Levels (UL) C) Daily Values (DV) D) Daily Reference Intakes (DRI)

Nutritional Science

Carlos has a family history of premature heart disease and stroke. To lower his risk of cardiovascular disease, Carlos should ________.

A. increase his intake of vitamin K B. increase his intake of trans fat C. stop smoking cigarettes D. take medication to increase his blood pressure

Nutritional Science